Chicken Shack, the oldest continuously running business in Baton Rouge, Louisiana, traces its roots back to 1935 when it was established as a small sweet shop named Suburban Ice Cream Parlor by Thomas "Tommy" H. Delpit. Specializing in fried chicken, chicken tenders, rice, dressing, and red beans, Chicken Shack has become a beloved local institution known for its knuckle-suckin' good breakfast and Acadian menu offerings.
Originally founded with a capital of thirty-five cents, Chicken Shack has evolved into a go-to spot for delicious comfort food in Baton Rouge. With a rich history and a commitment to serving quality dishes, this family-owned establishment continues to delight customers with its flavorful menu and catering services.
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