Dickie Brennan & Co is a renowned restaurant group in New Orleans, Louisiana, offering a diverse range of dining experiences in the heart of the picturesque French Quarter. With four distinct restaurants - Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau - they continue the rich history of New Orleans cuisine through locally inspired and nationally recognized dishes.
Established in 1991 by Dickie Brennan, a trained chef and third-generation restaurateur of the esteemed Brennan family, the company is dedicated to serving modern and inventive Creole cuisine. With a commitment to building upon the fundamentals established by his father, Dick Brennan Sr., Dickie Brennan & Co showcases the flavors of Cajun and Creole cooking, offering a taste of New Orleans' culinary heritage.
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