Bellegarde Bakery is a renowned establishment in New Orleans, LA, offering a unique baking experience using stone-milled flour to create a variety of delectable dishes, from bread to pizza to desserts. Led by expert bakers Graison Gill and Morgan Angelle, their hands-on workshops provide participants with a comprehensive understanding of the art of stone milling and baking, suitable for both novice and experienced home cooks.
With a focus on the history and techniques of baking and milling, Bellegarde Bakery takes pride in using locally sourced ingredients and traditional methods to shape their bread and milling traditions. Their commitment to quality and authenticity is evident in their range of freshly-milled breads and local flavors, making them a favorite among professional bakers and serious home cooks alike.
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