History
The Akrami family (Azar & Ata) migrated to the United States of America in the late 1970's due to the persecution of the members of their faith (Baha'i faith: www.bahai.org) in their native country of Persia. They left everything behind and with great courage, determination, and faith started a whole new life with their two sons, Ramin and Ashcon. Always known as excellent cooks with a never-ending passion for food, Ata and Azar soon found friends asking to prepare food for small parties and soon after started the business called Ata's Catering in the early parts of the 1980's. In those days, Ata and his two sons would take their homemade equipment and set up shop at their friend's abode and cook the same crazy-good food that you are having today.
Specialties
Best Kabobs in Louisville. You won't be able to find food as good as Shiraz anywhere else. Nor will you find an environment like Shiraz. All of our kabobs are cooked over natural oak to get the best taste. You can choose to add sides such as white rice, shiraz salad, sweet potato fries, eggplant, hummus, greek salad, and many more.We serve all of our kabobs with grilled onions and roasted tomatoes on homemade lavash bread. The most popular kabob at Shiraz is the chicken, but we also have steak, ground beef, salmon, mahi-mahi, shrimp, lamb, and vegetables. We also have falafel wraps and chicken paninis available. People of all different backgrounds love our food. We are all family at Shiraz and we hope you share our great food with your friends, family, and colleagues. Don't forget to signup for our Rewards Program. (Every dollar you spend gets you one point.)