Salt & Vinegar at Public House

We use both classic and modern cooking techniques to prepare the finest ingredients Kentucky and North American farmers have to offer and cook with a fine dining mentality but in a quite casual atmosphere provided by Blue Stallion Brewery. By sourcing directly from local farmers and doing our own butchery and food preparations and using a zero-waste mentality, we are able to provide, what we feel, is exquisite and nutritious meals at a reasonable price. We love cooking Old World cuisine with 21st Century techniques and science. We take familiar favorites and put our bold stamp on them. We have an incredibly small kitchen and really try and view that not as a negative, but as an advantage by keeping everything as fresh as possible. We do our homework and source the highest quality ingredients so that we can treat them simply and respectfully. We play by the rules when it comes to food and staff safety, but when the stove gets hot and the grease begins to sizzle, all bets are off.