History
Chef has been a chef for his whole life. His love for the kitchen and the food and the whole operation comes out in his dishes. He was born and raised in a restaurant in Littleton Colorado. His grandmother Helen Estrada, was the first Hispanic woman in Littleton, CO to own a business. Chef has had a passion for being in the kitchen since he was a young boy. He was brought up cooking with grandma Helen and Auntie Annie Martinez and Auntie Albine Maestas. As an adult Chef attended Culinary School at the Art Institute of Colorado and obtained a degree in the Art of Culinary Science. For the last 5 years he and his family have been traveling with Dave and Busters Restaurants and have lived in Florence,Ky and in New Orleans,La. Chef and his family are now back up just south of the Mason Dixon line with their very own place. The restaurant made 6 months on Nov. 12 and also received their Better Business Bureau accreditation the same week.
Specialties
Chef Hip E's ChicanoQ Cuisine Inspired by travel and a passion for different cultures, Chef Hip E's Cocina Loca has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. Come dine with us today. BBB Accredited Company.