History
Tippin's opened the first Tippin's Restaurant and Pie Pantry. For over three decades, Tippin's restaurants in Kansas City, St. Louis, Wichita, Tulsa and Dallas served families as a beloved gathering spot. Our full menu offered items for everyone. And when the restaurants' doors closed, our patrons couldn't stand to part with their beloved pies, quiches, and baked goods. With the support and initiative of a visionary owner, we were able to move onto the next chapter in the Tippin's story: Tippin's Gourmet Pies, LLC.
Specialties
Since our first restaurant opened in 1978, Tippin's baked goods have been taking taste buds on a culinary journey. Now, our bakery offers delicious pies, bagels, croissants and other baked goods to grocers and bakeries across the US. From our famously decadent French Silk pie to our fresh, golden fruit pies, you'll find one to fit your craving. If you want comfort food, try our breads, croissants, bagels, soups and more. Visit your local Tippin's Pies Homestyle Foods distributor today!