Paul's Grains is an organic farming business located in Laurel, IA, that specializes in producing a wide variety of whole grains, cereals, and flours. Founded in the early 1960s by Wayne and Betty Paul, the family-operated business has been a pioneer in the organic farming movement and continues to maintain their legacy by offering high-quality, chemical-free products. With a focus on sustainability and natural farming techniques, Paul's Grains is dedicated to providing customers with wholesome and nutritious options for their everyday cooking and baking needs.
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