The International Association for Food Protection (IAFP) is a member-based association of over 4,500 food safety professionals committed to advancing food safety worldwide. They provide a platform for professionals to exchange information and collaborate on protecting the food supply.
IAFP offers a range of publications, events, and resources to support the food safety community, including the Journal of Food Protection, conferences, webinars, and training partnerships. They also have various committees, volunteer opportunities, and awards programs to encourage involvement and recognize excellence in the field.
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