Wei Ramen, an authentic Japanese restaurant in Indianapolis, IN, is owned by seasoned restaurateur and Asian food market owner Qi Biao Dong. Specializing in high-quality ramen, Chef Qi Biao Dong trained in Japan to perfect his technique, offering a variety of traditional dishes such as tonkotsu-style broth simmered for 20 hours, miso ramen, and curry ramen.
Alongside their signature ramen, Wei Ramen also serves appetizers, udon, curry rice platters, and buns in a warm and inviting atmosphere, making it the ideal spot for ramen enthusiasts seeking a delicious and genuine Japanese dining experience.
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