Wagner Farms Grass Finished Beef is a small, family-run farm located in Rising Sun, Indiana. They specialize in raising all-natural, 100% grass-fed and grass-finished beef using regenerative agriculture practices. Their cattle enjoy a life as nature intended, grazing on open pastures and consuming only nutritious grasses, legumes, and forbs. With a focus on providing a healthier and more flavorful product, Wagner Farms is committed to producing beef that is lower in fat, higher in essential vitamins and minerals, and has a healthier omega-6 to omega-3 fat ratio.
With a wealth of knowledge and passion for the industry, the farm is now under the capable hands of Liz and Chip, a younger couple who share the same dedication to grass finishing and regenerative agriculture. Wagner Farms takes pride in their carefully selected crossbreeds, combining the tender and flavorful meat of Tarentaise cattle with the smaller size and feed efficiency of Aberdeen Angus. Through their commitment to raising cattle on pasture and avoiding grain finishing, Wagner Farms ensures that their grass-finished beef provides the perfect mix of quality, taste, and nutritional benefits.
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