The CookSpring Shared Kitchen at The Summit in Fort Wayne, Indiana, is a 4800 square foot commercial commissary kitchen that provides culinary entrepreneurs with a springboard to launch their businesses and grow within the city. With flexible membership options and a range of high-quality equipment, CookSpring offers a supportive environment for aspiring chefs and food entrepreneurs to achieve their dreams.
Open 24/7, CookSpring offers a variety of tools and equipment, including convection ovens, gas ranges, commercial dishwashing machines, and more. Whether you're a one-person operation or have a large team, CookSpring welcomes all sizes of operations and provides the necessary resources to help you succeed. With storage options available and the ability to reserve time up to a year in advance, CookSpring is committed to supporting culinary entrepreneurs every step of the way.
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