Smok-N-Crew BBQ was established in 2020 by Father and Son, Joe and Tristan McGill, with the mission of bringing Texas style BBQ to Mooresville, Indiana. Known for their flavorful dishes, the restaurant offers a variety of options that cater to local tastes.
High School students can enjoy special discounts on select items by presenting their school ID, adding to the restaurant's appeal among the younger crowd. With a commitment to quality and a passion for authentic BBQ, Smok-N-Crew BBQ has quickly become a popular dining destination in the area.
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