Trax BBQ, located in McCordsville, IN, is a locally-owned restaurant founded by Indianapolis locals Andrew and Whitney Klein. With a background in the restaurant industry, Andrew brings his expertise as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings to create a menu featuring Carolina-style BBQ, including pulled pork, ribs, and brisket. Offering casual counter service, Trax BBQ is known for its fresh, locally-sourced ingredients and delicious offerings.
Andrew and Whitney Klein, the owners of Trax BBQ in McCordsville, IN, have brought their passion for cooking with fresh, locally-sourced ingredients to their restaurant. With Andrew's extensive experience in the restaurant scene, having worked as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings, Trax BBQ offers a casual mom-and-pop dining experience with counter service. Their menu highlights Carolina-style BBQ, featuring mouthwatering pulled pork, ribs, and brisket.
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