Leaven Bakery, located in New Albany, Indiana, is a charming bistro that offers a delectable array of freshly baked goods. Founded by professional chefs Zechariah and Kimberly Maxey, who lost their jobs during the COVID-19 pandemic, Leaven Bakery quickly gained popularity for its from-scratch breads, pastries, and rotating seasonal menu for breakfast and lunch. With a focus on using local produce and grains, their creations are known to exceed all expectations, making Leaven Bakery a beloved tradition for the community.
Passionate about their craft and committed to their community, Chef Kimberly and Chef Zach Maxey have spent the last decade perfecting their skills and bringing people wholesome, flavorful treats. Their dedication to seasonality and quality ingredients shines through in every bite, making Leaven Bakery a must-visit destination for those seeking a taste of freshly baked goodness in New Albany, IN.
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