Gelsosomo's Pizzeria is a family-owned Italian restaurant chain that was founded by Tom Gelsosomo in 1979. With a passion for great Italian food, Tom opened his first restaurant in Portage, Indiana, and since then, Gelsosomo's has expanded to nine locations across Indiana, Illinois, and Michigan. Committed to offering the highest quality and service, Gelsosomo's uses only natural ingredients and maintains the highest quality control standards. Their success is attributed to their loyal patrons and their dedication to providing exceptional dining experiences.
Gelsosomo's Pizzeria has become renowned for its delicious pizza, winning awards for the best tasting pizza in Porter County and Northwest Indiana. Over the years, the franchise has grown in popularity, leading to the establishment of multiple full-service restaurants in various locations. With a focus on quality, Gelsosomo's continues to delight customers with their authentic Italian cuisine and warm, family-friendly atmosphere.
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