Custom Quality Meats is a locally owned butcher shop in Fort Wayne, IN, providing the community with the finest locally raised grass-fed beef for over 30 years. They prioritize natural, sustainable, and ethical farming practices, ensuring their animals live stress-free lives without hormones, steroids, or antibiotics. With a personal and direct relationship with area farmers, they offer a wide selection of high-quality pork, beef, and chicken, including their award-winning smoked meats, bacon, and ribs.
Owned and operated by Joe and Sandy Seyfert, Custom Quality Meats is committed to the farm-to-table concept, controlling the entire process from their Willow Lake Farm to the customer's table. Their strict criteria for raising all-natural beef, combined with their expertise in the industry, has earned them recognition and awards at the Annual Cured Meat Competition. With a focus on personal service and building relationships with customers, they aim to provide confidence in the quality and source of the meat they offer.
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