History
George Pesek, owner of popular Mishawaka restaurants Corndance and Evil Czech Brewery and Public House, recently opened an innovative new butcher shop and lunch counter, Bourbon & Butcher. The new shop will bring Corndance's highly successful dry aged beef program to a wider audience, offering retail meat purchases from 11am to 10pm Monday to Saturday. In addition to the house-aged steaks, Bourbon & Butcher will feature handmade sausages, locally sourced pork, Corndance steak sauce, cakes in a can, and other delicacies. From 11am-3pm, the cozy space off Corndance's side bar will serve lunch, with a menu highlighting sausages, sandwiches, burgers, salads, flatbreads, handcrafted charcuterie, and specialty fries.
Specialties
We offer hand made sausages, hand carved steak, dry aged beef, and a full service lunch counter.