Umamicue is a Chicago-based barbecue restaurant that prides itself on using top-notch ingredients and traditional low and slow cooking techniques to create a unique and exceptional dining experience. With a mission to deliver delicious masterpieces, Umamicue offers a menu filled with quality dishes that will make your taste buds sing.
Founded by Pitmaster Owner Charles Wong, Umamicue was inspired by his love for Texas-style barbecue and the desire to bring that same flavor to Chicago. Starting as a side hustle, Umamicue has now become a full-time venture, offering on-site and off-site catering services for small to large groups, as well as a private meal delivery service that combines comfort foods with healthy options. Whether you're craving a mouthwatering brisket or looking for a customized menu for your next event, Umamicue is the go-to destination for barbecue lovers in Chicago.
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