History
Established in 2016. Local restaurateur Jared Leonard was on a trip to Nashville to attend a BBQ conference, (his other venture is BBQ Supply Co.), when he first tried this classic spicy Nashville preparation of fried chicken. He was hooked, and the journey began. Hosting chicken labs in his catering kitchen, he spent over a year fine tuning the recipe for 1) great fried chicken and 2) the best way to make it