History
We are a husband and wife team, and we started our wholesale bakery business in 2011 specializing in bagels and croissants, delivering all over the city every morning. In 2014 we decided to open our first retail location in Lincoln Park, selling our own bagels and croissants alongside house-made jams and cream cheeses, in addition to serving Ipsento and hand crafted teas from Rare Tea Cellars in Ravenswood.
Specialties
We bake our own bagels. We carry a full line of teas and coffee as well as house-made spreads and breakfast sandwiches.