History
Stivers Coffee sets itself apart from the competition with single-origin coffees, creative blends, varietal degrees of roasting, and custom flavoring. The Picasso approach to medium-batch roasting makes it difficult to replicate. You network, we roast. No dated stock. Unlike larger coffee firms with less passion for perfection, Stivers Coffee is so fresh, local customers are astonished by the coffee's warmth upon delivery. As roast- master, since 1985, Greg Stivers has acquired an unrivaled passion to roasting and flavoring. Stivers Coffee excels in both. Quite simple,