Scafuri Bakery has a rich family history originating in Calabria, Italy. Our patriarch, Luigi Scafuri immigrated to Chicago in 1901 with his wife, Carmella, his first child, Frances, his father, Giovanni, and his love of Italian bakery. In 1904, Luigi built a lasting tribute to his native culture – Scafuri Bakery. The bakery was an immediate success and became an integral part of a community, providing the neighborhood with its daily bread. Through the bakery, the family experienced the ups and downs of American history. During the Depression, Luigi was known to give out bread to families on Saturdays. Over the years Luigi, Carmella, and their seven children all contributed to a neighborhood tradition that would last into the next century.
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