Pazzi di Pizza owner Frank Marino hails from Italy and has grown up with brick oven pizza all his life. The pizza recipes he and his family perfected provided the inspiration for the restaurant.
Pazzi di Pizza, located in the Fifth Third Bank building, offers 15 different styles of brick oven pizza, including Margherita, Napoletana, Ortolana and Bufalina. They also serve Pizze Bianche pies, made without red sauce.
Pazzi di Pizza also offers pasta, paninis, salads and appetizers.
Diners also can enjoy their pizza al fresco.