History
Papa Saverio Frank Rosati was born in Naples, Italy in 1897 and came to America in 1905. Our fondest memories as children centered around Sundays at Papa Saverio's house. Sunday was always Papa's day to cook a traditional Italian meal for the whole family. As we walked through the front door, we would be hit with an intoxicating blend of aromas coming from the kitchen, and as we peeked in, there was Papa chopping the fresh tomatoes, onions and garlic. When he caught sight of us, he always welcomed us in that big booming voice of his the same way - Who's Your Papa?.
Specialties
For two generations, we cooked with Papa and learned every recipe and cooking secret he had up his sleeve. As we grew older and started our own families, we had more and more requests from friends and neighbors for Papa's traditional Italian style cooking.