Lost Larson is a bakery and café with locations in the Andersonville neighborhood and Wicker Park in Chicago. Owned by chef Bobby Schaffer, Lost Larson is known for its traditional craftsmanship and dedication to the craft of baking, using freshly milled flour from whole grains and long fermentation techniques to develop flavor and nutrition. Their menu features seasonally inspired pastries, hand-rolled cinnamon rolls, and other delectable treats.
Chef Bobby Schaffer, who has led pastry programs at renowned restaurants like Blue Hill at Stone Barns and Grace, brings his expertise and passion for the pastry arts to Lost Larson. Inspired by his heritage, Lost Larson takes its name from Schaffer's lost last name, Larson. With a focus on quality ingredients and a commitment to honoring the lost ways of baking, Lost Larson offers a unique and delicious experience for pastry lovers in Chicago.
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