The Inn Between in Camillus, New York offers classic, elegant, and romantic dining experiences with a menu featuring a variety of house specialties such as lobster bisque, beef wellington, and boneless roast duck. Chef Cesta, with a career spanning over four decades, leads the culinary team in creating delightful classic and modern cuisine, including seafood dishes sourced directly from Boston Harbor.
With a reputation for exceptional service and fabulous cuisine, the restaurant has received rave reviews from satisfied guests who praise the impeccable service, creative cuisine, and beautiful country setting. Whether enjoying a roast prime rib with Yorkshire pudding or indulging in Bananas Foster prepared tableside, diners can expect a memorable dining experience at the Inn Between.
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