The American Egg Board, based in Chicago, IL, is a leading authority on eggs, providing a wealth of information on egg types, nutrition, and safety. With a focus on promoting healthy eating patterns, growth and development, healthy aging, and performance, the American Egg Board offers a wide range of recipes, cooking lessons, and tips and tricks for incorporating eggs into everyday meals.
For professionals in the foodservice industry, the American Egg Board offers resources on real egg functionality, product development, and technical specifications. Additionally, the American Egg Board provides support and resources for K-12 schools, colleges, and universities, including menu ideas, recipes, and classroom materials. With a commitment to promoting the benefits of U.S. eggs, the American Egg Board also offers resources for suppliers and information on the import-export market.
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