Home Run Inn Pizza is a renowned family-owned business deeply rooted in the city of Chicago, with a history dating back to 1923 when Mary and Vincent Grittani opened a small tavern on the South Side. In 1947, Mary and her son-in-law, Nick Perrino, created the iconic Chicago pizza recipe that has become a local favorite, serving fresh, thin crust pies to their customers. Today, Home Run Inn continues to bring people together with their delicious, tavern-style buttery and flaky crust pizzas, which are now available as frozen options nationwide.
With a reputation as the number one selling frozen pizza in the Chicagoland area, Home Run Inn Pizza offers an unforgettable dining experience at their famous pizza restaurants, where hand-crafted pizzas made with the freshest ingredients are served daily. Since its inception, Home Run Inn has been dedicated to giving back to the community and has become a beloved symbol of Chicago's best pizza, satisfying cravings and bringing joy to pizza lovers since 1947.
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