History
Global Gourmet opened April 2004 as a small prepared foods/deli with seating for 12, and a side catering business. We remodeled in 2006 and added an additional restroom, a bar and a patio that upped our seating capacity significantly. At that time, we cut back on catering and also transitioned from a deli to a full service restaurant and bar.
Specialties
A menu that changes monthly. Locally sourced produce, honey, eggs and meats. All desserts, soups, sauces....basically everything is made in house. Lots of Mediterranean influenced menu items (the chef's favorite), but with a sprinkling of global dishes. A large by-the-glass,wine selection with unique varietals, uncluding some sustainably farmed/organic. Large selection of scotch. Appetizers available after the main kitchen closes.