For 58 years, the original Gino’s East has been offering the best deep dish pizza experience in Chicago. Since we opened our doors in 1966, we’ve shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Gino’s Chicago-style deep dish is made the same way it was 58 years ago. We start with our signature, secret-recipe dough and top it with mounds of mozzarella cheese, fresh toppings, and our tangy tomato sauce. Our pies are slowly baked in seasoned cast iron pans until the crust is golden and flaky, then we serve it table-side, piping hot, right out of the pan.
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