History
Stemming from the family of Frankie's Beef, Pasta & Catering in Oak Lawn that opened in 1988. The family & executive chef Gaetano Calandrini have brought their Italian culinary skills to the Southwest suburbs.
Specialties
Homemade pastas, sauces and fresh daily fish. Our most popular dishes include gnocchi with vodka sauce, ciambotta (Italian sausage & peppers), chicken limone, chicken vesuvio, salmon capperi & our famous meatballs. For off site catering needs, call 708-403-3408 www.frankiescateringil.com