Fornetto Mei is a restaurant that specializes in Italian and Asian cuisines. It is located in The Whitehall Hotel in Chicago. The restaurant serves starters, main dishes and desserts. Its menu includes thin-crust pizzas, pot stickers, shellfish stew, Berkshire pork and cabbage dumplings, braised fennel and smoky wood-fired octopus with white beans. Fornetto Mei also offers marinated Waygu steak, Caesar salad, Atlantic salmon, lettuce wraps, seafood fried rice and noodle salad with chicken. The restaurant serves various wines, including cabernets, merlots, pinot noirs, chardonnays and sauvignon blanc. Fornetto Mei offers private dining options and operates a dining room, pizza bar, and bar and lounge. It also provides off-premise catering services.
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