Food Science & Human Nutrition is a department within the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois in Urbana, IL. They offer undergraduate and graduate degrees, as well as certificates, in various fields related to food science, nutrition, and hospitality management. Their research focuses on areas such as biochemical and molecular nutrition, food materials science and engineering, and food safety and security.
The department is committed to promoting diversity, equity, and inclusion, and provides advising services for both undergraduate and graduate students. They also offer study abroad opportunities, student organizations, and scholarships for undergraduate students. With state-of-the-art research and teaching facilities, Food Science & Human Nutrition at the University of Illinois is dedicated to advancing knowledge and understanding in the field of food science and human nutrition.
Generated from the website