History
Farmhouse was conceived by TJ Callahan and Ferdia Dogherty. After connecting through a mutual business, the two realized a concept they both felt passionate about for years - a craft beer TAVERN serving great food. They opened Farmhouse Chicago and immediately realized that clientele dictated what they were: a great farm to table RESTAURANT that serves fantastic craft brews. The rest is history. Farmhouse's second location in Evanston is an ideal addition to a community that already embraces supporting local and small businesses as well as excellent cuisine. We look forward to sharing our passion for food and drink with everyone.
Specialties
Farmhouse Evanston is a Midwest Craft Tavern specializing in food and beverage sourced locally whenever possible. We partner with farmers, distillers, winemakers and brewers in Illinois, Michigan, Indiana and Wisconsin to bring the best product they offer to our table. Enjoy one of our 36 local beers on draft or one of our specialty cocktails made with only the finest local and craft spirits. At Farmhouse you ARE family. Cheers! TJ & Ferdia