History
Dairy King started in 1951 in Breese, IL and opened second location in 2010. Current owners purchased Dairy King in 1995 and transformed a two-walk up window restaurant to a two location destination for great food.
Specialties
Dairy King is the non-typical format for fast food. EVERY order is made to order, therefore nothing is sitting in a steamer waiting for you to order. You order it, we make it your way! Always top quality products used from daily fresh ground beef to make the juicy burgers to the whole white meat breast used for the chicken products-NEVER foamy formed chicken pieces. Local soft drink is SKI-