Columbus Meat Market

26 reviews

+1 (312) 829-2480

Website

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The filets I made from Columbus. Paired with striped bass. Awesome filets from Columbus!!

4420 S Tripp Ave

Chicago, IL 60632

+1 (312) 829-2480

https://www.columbusmeatsinc.com

Columbus Meat Market is a family-owned butcher shop in Chicago, IL that offers a wide selection of high-quality meats and specialty cuts.

With a focus on providing fresh and locally sourced products, Columbus Meat Market prides itself on delivering exceptional customer service and expert knowledge in all things meat-related.

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Reviews

4.526 reviews

Naomi L.

9/4/2020

Not many like George and the boys 1 snafu in ten years that's ok! best meat in the mid west babay!

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Tony I.

12/21/2022

It's a distributor for local restaurants that also will sell to the public I was curious about this place and stopped in not too much signage for the entrance but went in through the parking lot...

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Damien E.

11/7/2017

Ok people. Wake up. Tired of paying $28/lb for beef tenderloin at horribly marked up grocery stores? Then go here and pay $11.99!! Yep. Not kidding. I've been a chef for twenty years and I do...

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Sean F.

5/13/2017

I've frequented Columbus meats since they were on Randolph before they were pushed out by the farm to table gastro pubs with artisan light bulbs, when they moved to Fulton before they were pushed...

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Keith J.

5/22/2009

Growing up in Chicago, I always had fond memories of going to our local butcher with various family members, especially my mother. The meat was as fresh as you could find and you always had...

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Supermarkets, independent, Beef products, from beef slaughtered on site, Meat by-products, from meat slaughtered on site

City Foods

City Foods, Incorporated is a USDA inspected facility, which produces about 400,000 - 500,000 pounds of beef products per week. Most of its volume is in the form of the large quantities of fresh domestic steer navels it bones out daily. The company purchases truckloads of USDA Selected and USDA Choice navels from western United States slaughterers. The company has a crew of highly skilled butchers who bone the fresh, steer navel-short plates to produce high quality fresh and frozen beef 50 percent trimmings, outer skirt steaks, inner skirt steaks, navel pastrami pieces, beef bacon pieces, center cut navel short ribs, rib cap meat, rib finger meat, bones and edible suet. It also bones out large quantities of bone-in briskets, which the company uses to produce its nationally distributed Bea s Best Raw Corned Beef Briskets.