Chubby Bowls is a Vietnamese-inspired restaurant in Chicago and Philadelphia that offers a unique and elevated take on traditional Vietnamese cuisine. With a focus on premium ingredients, their signature dish, the Wagyu Pho, combines certified A5 Wagyu beef with 24-hour simmered broth and handmade gluten-free rice noodles, providing a flavorful and comforting dining experience.
Co-founded by Melissa Hoang, Chubby Bowls aims to share Vietnamese culture and pay homage to her family's pho recipe. Their menu features a variety of nutritious and delicious bowls, including the Braised Pork Belly Bowl, all prepared with fresh ingredients and a dedication to quality. Whether dining in, taking out, or ordering for delivery, Chubby Bowls promises a satisfying and memorable meal.
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