Chilam Balam is a Chicago based restaurant specializing in Mexican food. The menu features salads, ceviche, ribs, risotto, steak, soups, flautas and other dishes. The business maintains a BYOB policy, uses produce and meat sourced from local farms and operates under an environmentally-friendly business policy. In addition to the entrees available, the business serves virgin sangria, limeaid, sodas imported from Mexico and desserts including flan, sweet empanadas and chocolate chile mousse.