Chicago Kalbi Korean Restaurant specializes in Yakiniku, Japanese BBQ, offering a delectable menu featuring premium ingredients such as Wagyu beef, Kobe beef, Berkshire pork, and free-range chicken. With a focus on using a charcoal grill at each table, Chef Tozuka brings out the exquisite flavors in every dish, complemented by their renowned collection of premium sake and homemade side dishes.
Under the guidance of Master Chef Isao Tozuka, who combines his French culinary training with his expertise in Japanese and Korean cuisines, Chicago Kalbi has become a go-to destination for food enthusiasts seeking an authentic Japanese BBQ experience. With rave reviews from satisfied customers, this restaurant has gained a reputation for its warm and inviting atmosphere, attentive staff, and mouthwatering dishes that leave guests contently full and craving for more.
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