Rosebud Restaurants, founded by Alex Dana in 1976, has been a staple in Chicago and its surrounding suburbs for nearly half a century, offering classic Italian cuisine with authenticity and high-quality service. With multiple locations including Rosebud Randolph, Rosetta Italian, and Carmine's Rosemont, each restaurant in the Rosebud family upholds a tradition of century-old Italian recipes and generous portions of hospitality.
From private events and catering to live entertainment and special holiday menus, Rosebud Restaurants provide a true red sauce experience with off-premise catering services that bring the flavors of tradition to events throughout the Chicago metropolitan area. Whether it's a business lunch, cocktail party, or family gathering, Rosebud's commitment to quality and excitement ensures a memorable dining experience for all occasions.
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