Bread & Butter Advisors is a Chicago-based consultancy that has been providing innovative solutions and driving profits for independent restaurants, hotels, and resorts since 2004. Led by founder Morgen Jacobson, a seasoned chef and operator, the company offers expertise in a wide range of food and service styles, from fine dining to quick serve, and has successfully executed projects for luxury brands as well as middle market and budget-conscious properties.
With a diverse portfolio that includes the rehabilitation of iconic restaurants, the creation of new concepts, and international development, Bread & Butter Advisors brings a wealth of experience and knowledge to the table. Jacobson's background as a chef and his extensive understanding of wine and spirits further enhance the company's ability to deliver exceptional results for its clients.
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