Bob's Pizza, a Chicago staple since 2019, was founded by Executive Chef Matt Wilde, who introduced the unique Pilsen-style Pizza at the original location in the Pilsen neighborhood. This signature dough, crafted with Old Style beer, features a distinctive blend of New York-style sturdiness and Neapolitan-style puffy crust, serving two to three guests with a 16-inch pizza.
With four locations across Chicago, including Evanston, Hyde Park, Old Town, and Pilsen, Bob's Pizza has gained popularity for its delicious offerings and creative culinary twists, like the acclaimed Pickle Pizza. The restaurant emphasizes a welcoming atmosphere, making it a perfect spot for a casual dinner or a lively pizza party.
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