Using the freshest and highest quality ingredients and starting from scratch are the only ways to authentically prepare Asian cuisine. At Big Bowl, we make our own curries and roast our own chilies and spices, which are ground daily to prepare a variety of our signature dishes. Our menu features Chinese favorites like Kung Pao Chicken, Prime Beef & Broccoli, Sweet & Sour Pineapple Shrimp and Slow Roasted Barbecue Pork Fried Rice, along with Thai specialties like Panang Curry Chicken, Vegetable & Tofu Pad Thai and Red Hot Pepper Chicken Noodles. Whether its sweet or spicy, rice or noodles, Chinese or Thai that you are craving, our menu has it all.
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