Master Chocolatier Bob Piron began Belgian Chocolatier Piron in 1983 and is proud to bring the flavors, culture and richness of fine Belgian chocolate to Chicago’s North Shore. We make our exquisite chocolates fresh in our Evanston kitchen in small batches using only fresh local cream and butter and flavors from around the world. Our chocolates are as beautiful as they are delicious. Truffles, Ganaches, Buttercreams, Nutty Nut Barks, perfect English Toffee, Glacéed Apricots, Glacéed Pineapple , Candied Orange Peel and Candied Ginger, Brandied Cherry Cordials, and so much more! Celebrating over 40 years as Chicago’s Premier Artisanal Chocolatier, the Piron family loves to share the tastes of Belgium. We are your Michelin Guide listed, Internationally Recognized, Neighborhood Chocolate Shop. Come visit us!
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