The American Cheese Society is a non-profit organization based in Chicago, IL, dedicated to promoting and supporting the American cheese industry. With a focus on safety and sustainability, ACS provides educational resources, networking opportunities, and certification programs for cheesemakers. They also organize the annual Judging Competition, where American-made cheeses are evaluated for their technical and aesthetic qualities.
As a leader in the cheese community, ACS encourages the highest standards of cheesemaking and advocates for the industry. They offer a wide range of resources, including a learning center, webinars, and a comprehensive library. By becoming a member, individuals and companies can access these valuable tools and contribute to the growth and success of the American cheese industry.
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