Specialties
Ajoomah's Apron is the first authentic Korean restaurant in Chicago Chinatown. We would like to welcome you to our restaurant and assure you that the food you are about to enjoy is of the freshest quality, mostly caught locally, brought daily from the markets or flown in from interstate. Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy. Kimchi, Korea's famous spicy cabbage, has over a hundred varieties with different vegetables, including some non-spicy types. Even though Korean stews and soups are served very hot (almost boiling), many of the side dishes are served cold or at room temperature.