Cured Catering, founded by business owner Brian Reilly, offers a fresh and innovative approach to catering in Springfield, IL. With over 20 years of experience in management, hospitality, and special events, Reilly combines fresh and interesting foods with artistic displays to create a unique culinary experience for guests.
Using only the finest and freshest ingredients, Cured Catering prides itself on presenting gourmet provisions with rustic charm and finesse. Their refined presentation ensures that not only does the food taste exceptional, but it also looks fabulous, leaving a lasting impression on all attendees.
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