Wildflour Bakery, established in 1992, is a beloved local bakery in Boise, Idaho, known for their freshly baked cookies, scones, and muffins. In 2020, the bakery was acquired by Bigwood Bread, a family-owned company, who shares their passion for quality and craftsmanship.
With a new location in downtown Ketchum, Wildflour Bakery continues to delight customers with their handmade, small-batch treats, including breads, coffee cakes, and specialty items. Their wholesome and locally sourced ingredients make them a go-to spot for breakfast or lunch, offering a comforting and delicious experience.
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