The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to increasing food security and reducing hunger by providing access to healthy food, nutrition education, and support for low-income individuals and children. Through programs like SNAP, WIC, and child nutrition initiatives, FNS ensures that all eligible Americans, including seniors, babies, young children, and Native Americans, have access to essential food assistance.
In partnership with cooperating organizations, FNS supports American agriculture and inspires public confidence in their mission, while also providing nutrition education to promote healthy food habits and reduce food insecurities nationwide.
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